COOKING FOR THE CARIBBEAN

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Cooking for the Caribbean

WHAT WE DO

Aerial photo of Road Town Tortola after Hurricane Irma.

We accept donations (501c3) for immediate relief for natural disaster victims.

Water & Food

Personal hygiene supplies

Batteries, fuel, generators

Tarps & clothing

We produce culinary events around the world to raise awareness, funds and the spirit of people affected by natural disasters.

Benefit dinners

Wine tastings & art auctions

Celebrity Chef appearances

Cooking demos

Our talented group of corporate chefs volunteer their time and resources to help build a stronger community via cooking classes, culinary career training, and youth mentorship programs.

Youth mentorship

Cooking classes

Farming and organics

Food Safety Training

Mindfulness Programs

We Raise Funds Through a Variety of Events and Fundraisers

Donation Fund

We are currently accepting tax deductible donations to benefit victims of Hurricane Irma and Maria throughout the Caribbean. Our immediate focus is getting water, food and supplies to the island of Jost van Dyke in the British Virgin Islands. The entire island was dessimated and our long term goal is to build a community shelter that houses hurricane relief supplies as well as medical facilities. We have raised over $6,500 in 3 days selling calendars online via our partner page www.facebook.com/old.mango. We also started the ``White Bay Restoration Project`` with Ehren Henderson of Hendo's Hideout. This fund raiser has sold over 435 stickers and received over $2,000 in donations so far to put the total at $4,500 in just 2 days.

13500
$ AMOUNT RAISED SINCE SEPT. 23



Storm damage in the aftermath of Hurricane Irma in Virgin Gorda’s Leverick Bay in the British Virgin Islands CREDIT: CARIBBEAN BUZZ HELICOPTERS